Jiffy-GUAZU

While in Paraguay one of my favorite foods was Chipa-Guazu: a corn, corn-meal, cheesy delight. Since returning to the U.S. I have made an Amiercanized version of chipa-guazu. Here is the recipe - try it, you'll like it!

JIFFY-GUAZU
1 box of Jiffy Corn Muffin Mix
1/3 cup milk (the wholer-the better)
2 eggs (maybe 3)
3 tbs butter
3 tbs olive oil (because I didn't have pig fat)
1 chopped onion
1/2 can of sweet corn
bunches of graded cheese - I used cheddar but anything will work!
Follow the baking instructions on the box. I made muffins but I would imagine it would be just as delicious in loaf-form.


Enjoy! Its delicious!